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March 19th is National Chocolate Caramel Day. Celebrate at the Library by making your own dipped milk chocolates - including caramels, cookies, and more!
This Library program is for tweens and teens ages 11-17 and no registration is required. All participants will get to create and decorate a plate of dipped milk chocolate candies using caramels, marshmallows, cookies, pretzels, and candy decorations. Those with nut allergies or gluten sensitivity will have a separate chocolate dipping station with a limited number of gluten free, nut free treat options and a separate chocolate melting pot.