Nasty Chef
Live organisms on your food?
Tuesday, June 06
2:30pm - 3:30pm
Reynolds Corners
Meeting Room Small (Capacity : 20)Live organisms on your food? In your kitchen?! Learn what mold and fungi is and how it grows on your food as a part of the decomposition process.
Live organisms? In your kitchen?! Learn what mold and fungi is and how it grows on your food as a part of the decomposition process. Imagine you're a chef in training, master chef is showing you the ropes of your new gig at a 5 star restaurant. Master chef is pretty clumsy without their glasses. Can you help make sure your customers get fungi-free food?
AGE GROUP: | Kids (6-10) |
EVENT TYPE: | Science/Animals | Cooking/Food/Gardening | Art/Crafts/Hobbies |
Reynolds Corners
- 21 public computers
- 4 children's computers
- Free Wifi
- 50-person meeting room capacity, one 25 capacity/handicapped accessible
- Faxing, copying, scanning
- 78 parking spots/4 additional handicapped accessible
- 13 bicycle spots
