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Live organisms on your food? In your kitchen?! Learn what mold and fungi is and how it grows on your food as a part of the decomposition process.
Live organisms? In your kitchen?! Learn what mold and fungi is and how it grows on your food as a part of the decomposition process. Imagine you're a chef in training, master chef is showing you the ropes of your new gig at a 5 star restaurant. Master chef is pretty clumsy without their glasses. Can you help make sure your customers get fungi-free food?
AGE GROUP: | Kids (6-10) |
EVENT TYPE: | Science/Animals | Cooking/Food/Gardening | Art/Crafts/Hobbies |