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Learn how to make Hungarian Nut Rolls! Connect with us as we watch this detailed step by step video. Presented in partnership with the Hungarian Club of Toledo.
Program will be live at this link after 7pm on Monday December 14th.
Ingredients:
1 packet regular yeast (not rapid rise)
1/2 milk
4 cups flour
1 tsp salt
3 tbsp sugar
4 egg yolks
1 cup half & half
1 lb walnuts
4 egg whites
1 1/2 cups Sugar
Grated rind of 2 lemons
Supplies:
small bowl
large bowl
medium bowl
13 1/2 x 9 1/2 sheet pan
Online Programs from the Toledo Library